This morning I woke up craving PB&J with French Toast. Hmmm...weird right?! Not so much! Haha! I looked at the clock and saw that it was 9:30 am, "Yikes!", knowing that we have a busy day ahead of us, I needed something pretty simple & quick. Since it was my first time, I decided to google for a recipe that combines both of them and that my kids would like and I came across a simple one by Rachael Ray. It sure was pretty simple and I had everything that the recipe called for right in my pantry! Yay me!
So if you are ever in the same situation and are looking for something simple and quick, I highly recommend this recipe!
This is all you need...
Ingredients
1/2 cup peanut butter**
8 slices sandwich bread
1/2 cup jelly (any flavor)**
5 large eggs
1/3 cup milk
2 teaspoons pure vanilla extract
4 tablespoons butter
1/2 cup maple syrup, warmed**
Directions
Spread the peanut butter on 4 bread slices and the jelly on the other 4 slices, and combine to make 4 sammies.
In a wide, medium bowl, whisk together the eggs, milk and vanilla.
In a large nonstick skillet, heat 2 tablespoons butter over medium heat. When the butter is almost melted, dunk two of the sammies into the french toast batter and let the excess drip off. Place in the pan and cook until golden brown, 3 to 4 minutes for each side. Repeat with the remaining 2 tablespoons butter and 2 sammies. Let cool slightly and cut into sticks; serve with the warm maple syrup.
Pretty simple, right?!
Enjoy!
**I used the Goober PB&J Grape flavor, since that's what we get, it's a lot easier and my girls love it. Instead of the Maple Syrup the recipe calls for, I used Kroger Brand Butter Flavor Syrup.**
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